Mussels

Mussels

Mussels

By A Nutritionist Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup parsley, chopped
  • zest from 1 lemon
  • 1 clove garlic, minced
  • 1 lb. mussels
  • 2 leeks, sliced thin
  • 2 Tbsp olive oil
  • 1 1/2 cups white wine
  • 1 Tbsp garlic, minced
  • 3/4 cup parsley, rough chopped
  • Juice from 1 lemon
Instructions

Mussels serves 4 original recipe by A Nutritionist Eats.

View original preparation instructions

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