Mussels au Gratin
Ingredients
- 3 pounds large mussels
- 1 small onion, chopped
- 0.25 cup dry white wine
- 0.25 teaspoon freshly ground black pepper
- 3 tablespoons dry bread crumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 1 tablespoon freshly squeezed lemon juice
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