Ingredients
- None All-purpose flour and cornmeal (optional), for sprinkling
- 1 lb. pizza dough, thawed if frozen and at room temperature 30 minutes
- 6 thin slices provolone
- 1 small delicata squash, halved lengthwise, seeded and sliced 1/4 inch thick
- 1 onion, sliced
- 1 large Fresno chile, thinly sliced
- 2 tbsp. olive oil
- None Kosher salt and pepper
- 0.5 c. flat-leaf parsley leaves
- 1.5 oz. blue cheese, crumbled
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