Tapenade and Red Onion Pizza
Ingredients
- 1 pound prepared pizza dough, at room temperature
- All-purpose flour, for work surface
- 1 tablespoon olive oil, plus more for baking sheet
- 2 red onions, thinly sliced into rings
- 2 tablespoons red wine vinegar
- ½ teaspoon freshly ground black pepper
- 8 ounces part-skim mozzarella, shredded (about 2 cups)
- 2 cloves garlic, finely chopped
- 3 tablespoons olive tapenade
- ¼ cup fresh basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments