Easy Antipasti Pizza
Ingredients
- 4 ounces thinly sliced capicola, torn into bite-size pieces
- 1/2 cup pepperoncini (about 18), stemmed and roughly chopped
- 4 medium ripe tomatoes (about 1 1/2 pounds), diced
- Kosher salt
- Two 10-ounce tubes prepared pizza dough
- Extra-virgin olive oil, for brushing
- 1 cup shredded part-skim mozzarella
- 6 ounces feta cheese, crumbled
- 1 tablespoon fresh oregano, chopped
- Crushed red pepper, for sprinkling
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