Sausage and Egg Cupcake

Sausage and Egg Cupcake

Sausage and Egg Cupcake


Serves 6

Details
  • Servings:   6
  • Calories:   502
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 Ounces sour cream
  • 1/4 Cup salsa
  • 1/2 Pound sweet Italian sausage
  • 6 eggs
  • 1 1/2 Cup heavy cream
  • 1 Teaspoon paprika
  • Salt and pepper, to taste
  • Cooking spray
  • 1 Cup shredded Cheddar
  • 2 scallions, white parts removed and green stems chopped finely
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