Marinated Collard Green Salad with Sausage over Gruyere Grits
Ingredients
- 1 cup grits
- 1 tablespoon olive oil
- 1/2 pound hot Italian sausage meat
- 2 teaspoons cider vinegar
- 2 scallions, whites and greens chopped and separated
- 1 bunch collard greens, stems discarded and leaves torn into 2-inch pieces
- 1 cup grated Gruyere
Instructions
Marinated Collard Green Salad with Sausage over Gruyere Grits serves 4 original recipe by Food52.
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