Spiced Meatballs with Marmalade Glaze

Spiced Meatballs (with Marmalade Glaze)

Spiced Meatballs (with Marmalade Glaze)

By Food Network
20 minutes

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Details
  • Servings:   25
  • Calories:   92
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound ground pork or beef
  • 1/2 cup dry breadcrumbs
  • 1/4 cup minced red onion
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1 teaspoon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon Worchestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving
Instructions

Spiced Meatballs (with Marmalade Glaze) serves 25 original recipe by Food Network.

View original preparation instructions

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