Pasta With Turkey Meatballs
Ingredients
- Kosher salt
- 12 ounces orecchiette pasta
- 2 bunches broccolini, cut into bite-size pieces
- 8 ounces sweet Italian turkey sausage, casings removed
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- Pinch of red pepper flakes
- 1 large egg
- Freshly ground pepper
- 1/2 cup grated ricotta salata or parmesan cheese (about 2 ounces)
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