Penne with Turkey Meatballs
Ingredients
- 1/4 cup plain dried bread crumbs
- 2 large eggs, lightly beaten
- 2 tablespoons whole milk
- 3/4 cup grated Romano
- 1/4 cup chopped flat-leaf parsley
- Salt and freshly ground black pepper
- 1 pound ground turkey, preferably dark meat
- 1/4 cup extra-virgin olive oil
- 5 cups tomato sauce
- 1 pound dried penne pasta
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