Braised lamb shanks
Ingredients
- 2 tbsp olive oil
- 8 lamb shanks
- 1 onion, roughly chopped
- 2 carrot, roughly chopped
- few sprigs fresh rosemary
- 3 fresh bay leaf
- 4 garlic cloves, left whole
- 2 tbsp plain flour
- 1 tbsp tomato purée
- 350ml white wine
- 500ml lamb or chicken stock
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