Crab and Cream Cheese Dip
Ingredients
- 1 pound crabmeat, any kind, picked free of shell
- 8 ounces cream cheese, in large dice
- 1 teaspoon hot sauce, or to taste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish, or to taste
- 2 tablespoons Creole mustard or other coarse mustard
- 1 bunch green onions, thinly sliced
- Kosher salt and freshly ground pepper, to taste
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