Crab Cakes Salad

Ingredients

• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• Salt and freshly ground black pepper
• 1 pound cooked crabmeat, picked well
• 1/3 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 3 egg yolks
• Juice of 1 lemon
• 3 green onions, thinly sliced
• 2 cups mixed greens, such as celery leaves, arugula, endive or butter lettuce, for serving
• 2 cups green and yellow beans, trimmed
• Salt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons diced shallots
• 1 red chile pepper, seeded and minced
• 1 clove garlic, minced
• Kernels from 2 ears of corn
• 1 small red bell pepper, diced
• 1 yellow bell pepper, diced
• Juice of 1 lemon
• 1/4 cup minced chives
• Freshly ground black pepper

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