Lemongrass Crusted Crab Cakes
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 4 eggs
- Salt and pepper
- 2 pounds jumbo lump crabmeat
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated fresh lemongrass
- 1/2 cup white wine
- 1 teaspoon chopped garlic
- 8 tablespoons (1 stick) butter, cold and cut into chunks
- 4 tablespoons olive oil
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