White Chicken Stock
Ingredients
- 2 pounds chicken wings
- 1 plump 4 pound chicken, ideally free range organic
- 3 medium onions, peeled and cut into chunks
- 3 ribs celery, cut into chunks
- 3 carrots, peeled and cut into chunks
- 1 whole leek, split lengthwise, washed well and chopped
- 1 parsnip or small white turnip, chopped
- Contents of your stock bag (optional, explained below)
- 2 bay leaves
- 10 peppercorns
- Several sprigs of thyme
- Several sprigs of parsley
- 1/2 cup dry white wine
Organization Tags
Tags easily organize your Recipe Library
Comments