Gluten Free Tuesday: White Chocolate Blueberry Oatmeal Cookies Recipe
Ingredients
- 6 ounces (1 1/4 cups) brown or white rice flour
- 3.25 (3/4 cup) sorghum flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 10 ounces (1 1/4 cups) brown sugar
- 2 large eggs
- 12 ounces (3 cups) gluten-free oats
- 5 ounces (about 1 cup) dried blueberries
- 6 ounces (about 1 cup) white chocolate chips
Instructions
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