White Chocolate Mousse

Ingredients

• Shaved dark chocolate, for topping
• 8 ounces white chocolate, chopped
• 1/3 cup plus 1 tablespoon pasteurized egg whites (from a carton), at room temperature
• 1/8 teaspoon cream of tartar
• 1 vanilla bean, split lengthwise
• 3 tablespoons hazelnut liqueur (or other liqueur)
• 1 teaspoon unflavored gelatin powder
• 1 1/4 cups heavy cream

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