White Bolognese

Ingredients

• 2 tablespoons canola oil
• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 1 yellow onion, finely diced
• 5 cloves garlic, minced
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 cup dry white wine
• 2 cups chicken stock
• 1/2 cup whole milk
• 1 piece Parmesan rind
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon chile flakes
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 6 fresh sage leaves
• 1 dried bay leaf
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Pecorino Romano, plus more for serving
• 2 tablespoons unsalted butter
• About 1 pound pasta, cooked to al dente, for serving

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