Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: 2 lemons, halved; 3 whole garlic cloves, smashed; 6 large artichokes; 1 lemon, juiced; 1/3 cup chopped fresh Italian parsley leaves; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh mint leaves; 2 garlic cloves, minced; 2 teaspoons grated lemon peel; 4 tablespoons drained capers; 6 ounces Italian bread, crust trimmed, bread cut into 1/2-inch cubes; 2 1/2 pounds plum tomatoes, seeded, chopped; Salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 12 fresh Italian parsley sprigs, for garnish