Beef Dip
Ingredients
- 1/2 cup minced garlic, plus more for au jus
- 1/4 cup salt
- 3 tablespoons ground black pepper, plus more for au jus
- 3 tablespoons granulated onion
- 3 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 16 ounces Irish stout, such as Guinness
- One 5-pound boneless beef rib-eye or prime rib
- 2 egg yolks
- 5 tablespoons minced garlic
- 3 tablespoons prepared horseradish
- 2 1/4 teaspoons lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon salt
- 1 3/4 cups olive oil
- Serving suggestions: sliced white Cheddar, demi-baguettes
Instructions
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