Roasted Peach and Shrimp Salad

Name: Roasted Peach and Shrimp Salad
Ingredients: 5 tablespoons olive oil; 1 tablespoon plus 1 teaspoon honey; 1/2 teaspoon red pepper flakes; kosher salt and black pepper; 4 firm but ripe yellow peaches, cut into eighths; 2 large sprigs fresh rosemary, broken into pieces; 20 large shrimp, peeled and deveined, tails on; 4 medium Belgian endives (preferably 2 red and 2 green); 3 tablespoons crème fraîche or equal parts sour cream and heavy cream; 1 teaspoon coarse-grain mustard; 1 tablespoon white wine vinegar; 2 tablespoons milk; 1 tablespoon corn oil