Focaccia Lobster Rolls
Ingredients
- 1/4 cup fresh tarragon leaves
- 1/4 cup roughly chopped fresh chives
- 1 lemon, zested
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup mascarpone cheese
- 1/4 cup cream
- 1 pound cooked lobster tails (or prawns), cut into large cubes
- 4 pieces focaccia bread (about 4 by 5 inches each)
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