Grilled Shrimp Dogs with Grilled Vegetable Relish
Ingredients
- 1 pound large shrimp, peeled, deveined and tails removed
- 1/4 cup mayonnaise
- Kosher salt and freshly ground black pepper
- 8 grape tomatoes
- 1 small red onion, cut into 1/2-inch rounds
- 1 large whole dill pickle, sliced lengthwise into 1/4-inch thick slices, plus 2 tablespoons dill pickle brine
- 3 tablespoons extra-virgin olive oil, plus more for oiling the grill
- 4 hot dog buns
Instructions
Grilled Shrimp Dogs with Grilled Vegetable Relish serves 4 original recipe by Food Network.
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