Fregola Sarda with Caramelized Squash and Charmoula

Fregola Sarda with Caramelized Squash and Charmoula

Fregola Sarda with Caramelized Squash and Charmoula

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   396
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 medium butternut squash
  • 1 pound fregola sarda (Couscous)
  • 2 tablespoons cumin seeds
  • 2 medium cloves garlic
  • 3 cups roughly chopped fresh cilantro
  • 1 cup roughly chopped fresh parsley
  • 1 teaspoon hot paprika
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne
  • 2 lemons
  • 1 cup toasted pine nuts
  • extra-virgin olive oil
  • sea salt to taste
Instructions

Fregola Sarda with Caramelized Squash and Charmoula serves 8 original recipe by Food52.

View original preparation instructions

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