Salmon With Lemon Cilantro Vinaigrette
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 3 tablespoons olive oil
- 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
- ½ teaspoon paprika
- kosher salt and black pepper
- ½ cup fresh cilantro, chopped
- 4 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
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