Carrot Cups

Carrot Cups

Carrot Cups

By Good Housekeeping
30 minutes

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Details
  • Servings:   12
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. carrots
  • 2 tbsp. orange juice
  • 1 tbsp. light mayonnaise
  • 2 tsp. rice vinegar
  • 1 tsp. fresh ginger
  • 1/2 tsp. lower-sodium soy sauce
  • 1/2 tsp. sesame oil
  • 1 pinch cayenne (ground red) pepper
  • salt
  • 4 head Belgian endive
Instructions

Carrot Cups serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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