Herb Roasted Carrot and Pesto Tartines
Ingredients
- 1 pound of the prettiest rainbow carrots you can find
- 2 tablespoons ghee (or coconut oil)
- 1/4 cup chopped parsley
- 1 tablespoon chopped basil
- 1 tablespoon chopped dill
- Salt and pepper, to taste
- 3 or 4 pieces of bread
- 2 to 4 tablespoons your favorite pesto (or ricotta or mascarpone!)
- Maple syrup, for drizzling
- Chopped parsley, for garnish
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