Mexican Shrimp Cocktail Recipe
Ingredients
- 1/2 cup ketchup
- 1/4 cup freshly squeezed lime juice
- about 1/4 cup Cholula hot sauce
- 1/4 cup olive oil
- pinch of salt
- freshly ground black pepper
- 1/2 cup Pico de gallo
- 1/2 avocado, cut into small chunks
- 10 jumbo shrimp, shelled, deveined and steamed
- 2 cilantro sprigs
- saltines, to serve
- tortilla chips and salsa, to serve
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