Corn Chowder

Corn Chowder

Corn Chowder

By tastykitchen.com
15 minutes

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Details
  • Servings:   3
  • Calories:   320
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 cup Frozen Corn
  • 1 can (15 Oz. Can) Cream Style Corn
  • 1 cup Milk
  • 1 whole Chicken Breast, Cooked And Cubed
  • ½ whole Green Bell Pepper, Diced
  • 1 Tablespoon Masa, Heaping (you Could Also Substitute Cornmeal Or Flour)
  • ½ teaspoons Thyme
  • ¼ teaspoons White Pepper
  • ½ teaspoons Salt (or More To Taste)
Instructions

Corn Chowder serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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