Texas Corn Chowder with Venison
Ingredients
- 0.25 cup butter
- 1 green bell pepper, chopped
- 0.66666668653488 cup chopped onion
- 3 cups whole milk
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 tablespoon Worcestershire sauce
- 1 pound ground venison
- 1 (16 ounce) can cream-style corn
- ground black pepper to taste
- 4 cups shredded Cheddar cheese
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