Salmon Chowder
Ingredients
- 1 1/2 Tbsp butter
- 1 white onion, minced
- 1 leek, minced
- 1/2 bulb fennel, minced
- 1 1/2 quarts fish stock (when I can't find it freshly made, I use this Better Than Bouillon Fish Base)
- 2 cups russet potatoes, cut into 1/2-inch cubes (approximately 2 potatoes)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 lb boneless, skinless salmon, cut into 3/4-inch cubes
- 3/4 cup milk
- 1/2 cup heavy whipping cream
- 2 Tbsp freshly chopped dill
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
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