Hatteras Style Clam Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 5 stalks celery, sliced
- 4 carrots, sliced
- 4 cups peeled, cubed white potatoes
- 2 (16 ounce) cans minced clams, with juice
- 3 quarts clam juice
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 8 slices crisp cooked bacon, crumbled
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