Easy Corn Chowder with Potatoes Red Pepper Dill recipes
Ingredients
- ⅓ cup vegetable broth for sautéing plus 3-4 cups for chowder
- 1 cup sweet onion, diced
- 1 celery rib, diced
- 1 small red bell pepper, diced
- 3 ears of organic corn, kernels removed (see note below) or 2¼ cups frozen organic sweet corn
- 3 ears of organic corn, kernels removed (see note below) or 2¼ cups frozen organic sweet corn
- 2 cups of yellow or red potatoes, ½ inch dice (I don't peel them but you could)
- ½ cup Silk non-flavored almond milk
- 3 tablespoons chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2-3 tablespoons fresh chopped chives and fresh dill for garnish
Instructions
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