Clam Chowder
Ingredients
- 1 1⁄2 teaspoons salt
- 1 cup chopped celery
- 2 cups diced potatoes
- 1 cup chopped onion
- 2 (6 1/2 ounce) canschopped clams
- 1 quart half-and-half
- 2 tablespoons butter
- 3 tablespoons cornstarch
- 1⁄4 cup milk
- 3 tablespoons red wine vinegar (do Not omit)
Instructions
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