Cider Mussels
Ingredients
- 1 red onion, sliced thin
- 1 1/2 cups apple cider
- 3 pounds mussels, scrubbed and bearded. Toss out any open ones.
- 1/4 cup brandy
- 1 1/2 cups heavy cream
- Fresh ground pepper
- 8 ounces bacon, cooked and crumbled
- 1/2 cup minced parsley
Organization Tags
Tags easily organize your Recipe Library
Comments