Mussels Moorings Style
Ingredients
- 1/2 onion, diced
- 1 bay leaf
- 1 clove garlic, chopped
- 2 tablespoons finely chopped carrot
- 2/3 cup fish stock
- 2/3 cup dry white wine
- 4 pounds fresh mussels, scrubbed and debearded
- 2/3 cup heavy cream
- salt and pepper to taste
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