Mussels Escabeche
Ingredients
- 1 pound plump, medium-size mussels
- 6 tablespoons extra-virgin olive oil
- 8 garlic cloves, thinly sliced crosswise
- 1 shallot, peeled and cut into matchsticks
- 1 teaspoon smoked sweet Spanish paprika (Pimentón de La Vera, dulce)*
- 1/4 teaspoon saffron threads
- 1/2 teaspoon kosher salt
- 3 1/2 tablespoons Champagne vinegar
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