Best Ever Crab Cakes
Ingredients
- 1/3 c. mayonnaise
- 1 large egg, beaten
- 2 tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
- Kosher salt
- Freshly ground black pepper
- 1 lb. jumbo lump crabmeat, picked over for shells
- 3/4 c. panko bread crumbs (or saltines)
- 2 tbsp. Freshly Chopped Parsley
- Canola oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
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