Butternut Squash Pot Pie
Ingredients
- 1/2 cup Leek, chopped small
- 2 tablespoons Garlic, Minced
- 1 tablespoon Olive Oil
- 1 Parsnip, cubed
- 1 cup baby carrots, coined
- 4 Medium sized waxy potatoes, cubed
- 1/2 cup frozen peas
- 2 tablespoons canola oil
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup butternut squash puree
- 1 dash nutmeg
- 1 Sheet puff pastry, thawed
- S & P to taste
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