Squash Scones
Ingredients
- 8 ounces butternut squash, peeled, cut into cubes
- 8 ounces self-rising flour
- 2 teaspoons baking powder
- 1 heaping teaspoon ground ginger
- 4 tablespoons unsalted butter, cut into cubes
- 2 ounces caster sugar
- 2 to 3 tablespoons whole milk
Organization Tags
Tags easily organize your Recipe Library
Comments