Yellow Squash with Wild Mushrooms

Yellow Squash with Wild Mushrooms

Yellow Squash with Wild Mushrooms

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   244
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces shiitake mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
  • Kosher salt
  • Black pepper
Instructions

Yellow Squash with Wild Mushrooms serves 4 original recipe by Food & Wine.

View original preparation instructions

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