Sesame Seared Tuna with Soy Lime Noodles and Veggies
Ingredients
- 2 4- to 5-ounce tuna steaks
- Salt and pepper
- 6 tablespoons sesame seeds
- Oil for searing
- 1 12-ounce bunch of asparagus, trimmed and quartered
- 1/4 cup soy sauce
- 1/4 cup water
- Juice of 1 lime
- 1 14-ounce pack of cooked egg noodles
- 2 scallions, thinly sliced
- 1 1-ounce small bunch cilantro, roughly chopped
Instructions
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