Lime And Mint Noodle Salad
Ingredients
- 250 g bean thread noodles
- 500 g green beans, trimmed and halved
- 2 Lebanese cucumbers, sliced
- ¾ cup mint leaves, shredded
- ¼ cup coriander (cilantro) leaves, chopped
- ¼ cup roasted unsalted peanuts, chopped
- 2 large red chillies, seeds removed and finely chopped
- ⅓ cup (80ml) lime juice
- 1 tablespoon fish sauce
- 1½ tablespoons brown sugar
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