Roasted Chicken with Sesame Soba Noodles

Name: Roasted Chicken with Sesame Soba Noodles
Ingredients: 2 teaspoons extra-virgin olive oil; 8 small skin-on, bone-in chicken thighs (about 2 1/4 pounds); Kosher salt and freshly ground pepper; 1/2 bunch Tuscan kale; 8 Brussels sprouts (about 6 ounces); 2 tablespoons rice wine vinegar; 6 ounces soba noodles; 2 tablespoons finely chopped pickled ginger, plus 1 tablespoon brine; 1 tablespoon toasted sesame oil; 4 teaspoons low-sodium soy sauce; 1 small clove garlic, grated; 1 tablespoon white sesame seeds