Deep Fried Beets with Horseradish Dip
Ingredients
- 24 baby beets
- 2 tablespoons plus ¼ cup olive oil
- Kosher salt, freshly ground pepper
- ½ cup sour cream
- 4 teaspoons prepared horseradish
- 1 shallot, finely chopped
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups fine dried breadcrumbs
- Vegetable oil (for frying; about 6 cups)
- A deep-fry thermometer
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