Lemony Glazed Yogurt Doughnuts
Ingredients
- 2½ tsp. baking powder
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp. kosher salt, plus more
- 2 large egg yolks
- 1 cup whole-milk Greek yogurt
- ½ cup granulated sugar
- 2 Tbsp. unsalted butter, melted, slightly cooled
- 1 tsp. vanilla extract
- Vegetable oil (for frying; 6–8 cups)
- Zest of ¼ lemon
- 1 cup powdered sugar
- Special Equipment: A deep-fry thermometer
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