White Peaches with Lemon Verbena

White Peaches with Lemon Verbena

White Peaches with Lemon Verbena

By Williams-Sonoma
10 minutes

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 bottle (750 ml) Provençal dry rosé
  • 10 lemon verbena leaves, plus leaves and flowers for garnish
  • Juice from 1/2 lemon
  • 1/2 cup (4 oz./125 g) sugar
  • 8 white peaches, peeled, halved and pitted
Instructions

White Peaches with Lemon Verbena serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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