Buttermilk Mashed Potatoes with White Pepper

Buttermilk Mashed Potatoes with White Pepper

Buttermilk Mashed Potatoes with White Pepper

By EatingWell
45 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces
  • ½ cup buttermilk
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
Instructions

Buttermilk Mashed Potatoes with White Pepper serves 4 original recipe by EatingWell.

View original preparation instructions

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