White Chocolate–Cranberry Cake
Ingredients
- 1 large orange
- 8 oz. fresh or frozen cranberries
- ¾ cup plus ⅓ cup (217 g) sugar
- 1 Tbsp. unsalted butter
- 2 tsp. vanilla bean paste or vanilla extract
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Nonstick vegetable oil spray or unsalted butter, room temperature (for pan)
- 2 cups plus 3 Tbsp. (250 g) bleached cake flour
- 1½ cups (300 g) sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ cup vegetable oil
- 6 Tbsp. (¾ stick) unsalted butter, room temperature
- 1 cup buttermilk
- 2 tsp. vanilla bean paste or vanilla extract
- 3 large eggs
- 12 oz. white chocolate, coarsely chopped
- 8 oz. cream cheese, room temperature
- 10 Tbsp. unsalted butter, room temperature
- Kosher salt
- 1 large orange (optional)
- A pastry bag and a ¼"-diameter or other medium round tip
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