Liver Stuffing Recipe

Name: Liver Stuffing Recipe
Ingredients: 1 pound (about one medium-sized loaf) high quality sandwich bread or soft Italian or French bread, cut into 3/4-inch dice, about 8 cups; 1 stick butter; 2 medium-sized onions, diced (about 1 1/2 cups); 3 ribs celery, diced (about 1 cup); 5 to 6 chicken livers (about 10 ounces); 1 quart low-sodium store-bought or homemade chicken or turkey stock; 1 teaspoon dried thyme; 1 teaspooon dried rosemary; 2 whole eggs; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh parsley leaves